Banquet Menu »
 
 Reservation Inquiries  Banquet Menu & Guidelines 

+ Passed by the Staff
Assorted Pastry Puff Hors D'Oeuvres $85.00
Baked Stuffed Mushroom Caps $90.00
Fried / Steamed Dumplings (Shrimp, Beef, Vegetable) $85.00
California Roll $70.00
Spicy Tuna Roll $85.00
Tuna Maki (Tekka) $85.00
Sake Maki $85.00
Sea Scallops Wrapped in Bacon $135.00
Fried Calamari (serves 50) with Sliced Pepper Rings $105.00
Chicken Tenders with Honey Dijon Sauce $90.00
Buffalo Chicken Tenders with Bleu Cheese $90.00
Chicken and Cheese Quesadillas $85.00
Cocktail Franks in Blankets $75.00
Fried Mozzarella Sticks $70.00
Beef Tenderloin Teriyaki Skewers $120.00
+ Set up on a Table
Assorted Bruschetta $90.00
Gourmet Pizza Slices $85.00
Fresh Vegetable Crudite Display  
Small (Serves 50) $75.00
Large (Serves 100) $135.00
Cheese, Cracker and Fresh Fruit Display  
Small (Serves 50) $100.00
Large (Serves 100) $185.00
Marinated Mushroom Tray - per table
with Cottage Cheese & Crackers
$2.50 per person
Antipasto Display (Serves 100)
Includes marinated mushrooms, kalamata olives, prosciutto ham, stuffed cherry peppers, pepperoncini, sliced pepperoni, red roasted peppers, fresh mozzarella and provolone cheese, Genoa salami and hot capicolla
$185.00

Ivy Garden is a unique restaurant and banquet facility in RI serving American, Sushi, Korean cuisine.
272 Cowesett Avenue West Warwick, RI 02893 Tel. (401) 821-0060 Fax. (401) 822-5133 info@ivy-garden.com

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