Ivy Garden Banquet & Restaurant

Hors D'oeuvres

Dinner Selections

Accompaniments

Grande Buffet

Cocktail Party

School/Sports Banquets

Build Your Own Buffet
"Breakfast Or Brunch"

Luncheon Menu

Collation Menu

Liquor Price List

info@ivy-garden.com

Tel. (401) 821-0060

Banquet Menu »

Banquet Menu & Guidelines

HORS	D'OEUVRES
Served by our banquet staff Orders are priced per 100 ~ Half orders available ~

Assorted Pastry Puff Hors D'Oeuvres

$85.00

Baked Stuffed Mushroom Caps

$90.00

Baked Stuffed Clams Casino w/Bacon

$165.00

Sea Scallops Wrapped in Bacon

$135.00

Fried Calamari (serves 50)with Sliced Pepper Rings

$105.00

Chicken Tenders with Honey Dijon Sauce

$90.00

Buffalo Chicken Tenders with Bleu Cheese

$90.00

Chicken and Cheese Quesadillas

$85.00

Cocktail Franks in Blankets

$75.00

Fried Mozzarella Sticks

$70.00

Beef Tenderloin Teriyaki Skewers

$120.00

Chicken Teriyaki Skewers

$105.00

Chicken Romanaise

Skewered pieces of marinated chicken wrapped with proscisutto, red pepper and baked in garlic butter and extra virgin olive oil

$95.00

Assorted Bruschetta

$90.00

Shrimp Cocktail (100 ct., 16-20 ct.)

*Market Price

Gourmet Pizza Slices

$85.00

Sliced Melon & Proscuitto

$125.00

Fresh Vegetable Crudite Display

Sm. (Serves 50)	$70.00
Lg. (Serves 100)	$135.00

Cheese, Cracker and Fresh Fruit Display

Sm. (Serves 50)	$95.00
Lg. (Serves 100)	$185.00

Marinated Mushroom Tray - per table

with Cottage Cheese & Crackers

$2.50 per person

Antipasto Display (Serves 100)

Includes marinated mushrooms, calamatta olives, proscuitto ham, stuffed cherry peppers, pepperoncini, sliced pepperoni, red roasted peppers, fresh mozzarella, provolone cheese, and Genoa salami and hot capicolla

$185.00

18% Gratuity,7% Sales Tax and 1% Supplemental RI Food Beverage Tax must be added to prices. Prices subject to change without notice.

272 Cowesett Avenue West Warwick, RI 02893

Tel. (401) 821-0060

Fax. (401) 822-5133

info@ivy-garden.com